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I am always doing that which I can not do, in order that I may learn how to do it
Pablo Picasso

Apple jam

Apple jam intended for processing at the enterprises of the confectionery, dairy industry and at public catering establishments.

Jam is made from applesauce and sugar in accordance with GOST 32099-2013. The dry matter content is 66%.

Thermal stability is maintained at a temperature of 180 ° C for 15 minutes.

We offer apple jam with packing in cardboard-filled drums with polyethylene liner bags with net weight of 30 or 35 kg.

Apple jam shelf life: 6 months.

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