“Only he who can see the invisible can do the impossible”
Frank L. Gaines
“Only he who can see the invisible can do the impossible”
Frank L. Gaines
TMC Stimul has launched the production of temperature-stable drops of chocolate and glaze on an industrial scale.
Temperature-stable drops are used in the production of flour confectionery as decoration and filling. The drops have a diameter of 3 to 5 mm, withstand baking temperature in the product up to + 200°C, without losing its shape in the product and do not color it.
The range includes temperature-stable drops of milk and dark chocolate and glaze.
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