In June TMC Stimul employees received another training in preparation for certification under the FSSC system.
Not limited to critical control point analysis, we decided to implement new methods of protection against threats and vulnerabilities.
Having studied the ideas of TACCP (Eng. Threat Assessment Critical Control Point) – prevention of harmful threats to food products, such as sabotage, extortion or terrorism and VACCP (Eng. Vulnerability Assessment Critical Control Point) – prevention of economically motivated food fraud, our safety group has developed a series of measures aimed at comprehensive protection of manufactured products and continuous maintaining its high quality.