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Fat-containing fillings

Fat-containing fillings are used as a dessert addition to cookies, croissants, buns, waffles, sweets and other confectionery products.

They are made from sugar, cocoa powder (not used in white fillings), special-purpose fats, dry dairy products, emulsifier, flavoring. They have a delicate texture.

The filling is ready for use after heating to 32 ° C, after cooling it remains soft, plastic, not hardening or crystallizing. In addition, the filling does not need to be tempered.

We offer fatty fillings packed in plastic buckets with a polyethylene liner, net weight from 10 to 20 kg.

Shelf life of fat-containing fillings: 10-12 months.

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